Le Bernardin

Le Bernardin

155 West 51st Street

NYC 10019

http://www.le-bernardin.com/

Chef: Eric Ripert

Eat: 3-course lunch

(Kathy) Appetizer: Langoustine,Baked langoustine curry; lemon-seaweed butter

(Eric) Appetizer: Kumamoto 

Progressing tasting of Kumamoto Oyster "en gelee"; From light and refreshing to complex and spicy

(Kathy) Entree: Black Bass 

Crispy Black Bass; Braised celery and parsnip custard; Iberico Ham-green peppercorn sauce

(Eric) entree: Lobster 

baked lobster; white asparagus; sauce Gribiche

(Kathy) dessert: Carrot 

Rum scented carrot cake, golden raisins, sicilian pistachio, condensed milk ice cream

(Eric) dessert: Yuzu 

Yuzu parfait, meringue, green tea biscut and ice cream

We didn't get the chance to meet him in person, but we did manage to get this...