Tuesday, May 5, 2009

Apiary

Apiary
60 3rd Ave
New York, NY 10003
http://www.apiarynyc.com

Chef: Scott Bryan

Notes: We went there for brunch because our dinner reservations were full, but do try it on a Monday night where there is no corkage fee!

Eat:
SMOKED SALMON caper, red onions, mixed greens


CLASSIC EGGS BENEDICT canadian bacon, hollandaise, english muffin

ORZO “MAC” & CHEESE
Drink:
Tea with their artisanal honey se
rvice





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