New York Eating Tour Cycle 5, May 2010

Coming soon...

• casa mono
• Bayard
• momofuku saam
  
• milk
• the standard
• milk and honey
• Joseph leonard
  

New York Eating Tour Cycle 4, May 2009

Le Bernardin

Le Bernardin

155 West 51st Street

NYC 10019

http://www.le-bernardin.com/

Chef: Eric Ripert

Eat: 3-course lunch

(Kathy) Appetizer: Langoustine,Baked langoustine curry; lemon-seaweed butter

(Eric) Appetizer: Kumamoto 

Progressing tasting of Kumamoto Oyster "en gelee"; From light and refreshing to complex and spicy

(Kathy) Entree: Black Bass 

Crispy Black Bass; Braised celery and parsnip custard; Iberico Ham-green peppercorn sauce

(Eric) entree: Lobster 

baked lobster; white asparagus; sauce Gribiche

(Kathy) dessert: Carrot 

Rum scented carrot cake, golden raisins, sicilian pistachio, condensed milk ice cream

(Eric) dessert: Yuzu 

Yuzu parfait, meringue, green tea biscut and ice cream

We didn't get the chance to meet him in person, but we did manage to get this...

Max Brenner

Max Brenner: Chocolate by the Bald Man

141 Second Avenue

NYC

http://www.maxbrenner.com/

Eat:

Max's Three Layer Chocolate Concoction with Cookies and Peanut Butter; Intense Double Chocolate Fudge Cake.

Shanghai Cafe

Shanghai Cafe

100 Mott Street

NYC 10013

Some of the best dumplings in Chinatown!

Eat:

Steamed pork dumplings

Dean & DeLuca

Dean & DeLuca
Over 10 locations in New York City
http://www.deandeluca.com/


Great place to grab a quick pastry and coffee.

Apiary

Apiary
60 3rd Ave
New York, NY 10003
http://www.apiarynyc.com

Chef: Scott Bryan

Notes: We went there for brunch because our dinner reservations were full, but do try it on a Monday night where there is no corkage fee!

Eat:
SMOKED SALMON caper, red onions, mixed greens

CLASSIC EGGS BENEDICT canadian bacon, hollandaise, english muffin

ORZO “MAC” & CHEESEDrink:
Tea with their artisanal honey service