Friday, February 1, 2008

Le Bernardin


Le Bernardin
155 West 51st Street
New York, NY 10019

The best restaurant in New York City.

Eat:
Three course lunch

TUNA
Layers of thinly pounded Yellowfin Tuna, foie gras and toasted baguette, shaved chives and extra virgin olive oil
WILD STRIPED BASS - LANGOUSTINE
Baked langoustine and Striped Bass; confit tomato agnolotti; Bouillabaisse Consomme and Curry Emulsion
SWEET POTATO
Spiced sweet potato tart, red wine caramel, maple whipped cream, pistachio, vanilla salt

$$$$


No comments: