Friday, February 1, 2008

New York Eating Tour Cycle 3, February 2008

Babbo


Babbo
110 Waverly Place
New York, NY 10011

Eat:
Eight course pasta tasting menu

Drink:
Eight course wine pairing

$$$$


Le Bernardin


Le Bernardin
155 West 51st Street
New York, NY 10019

The best restaurant in New York City.

Eat:
Three course lunch

TUNA
Layers of thinly pounded Yellowfin Tuna, foie gras and toasted baguette, shaved chives and extra virgin olive oil
WILD STRIPED BASS - LANGOUSTINE
Baked langoustine and Striped Bass; confit tomato agnolotti; Bouillabaisse Consomme and Curry Emulsion
SWEET POTATO
Spiced sweet potato tart, red wine caramel, maple whipped cream, pistachio, vanilla salt

$$$$


ChikaLicious

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Momofuku Noodle Bar


Momofuku Noodle Bar
171 First Avenue 
New York, NY 10003

Eat:
Momofuku ramen
If there is any kind of pork belly on the menu, GET IT.

$$




Crumbs


Crumbs
37 East 8th Street
New York, NY 10003

Eat:
Cupcakes-- except these have fillings!

Drink:
Milk

Do:
See a dentist afterwards

$



Dumpling House


Dumpling House
118 Eldridge Street
New York, NY 10002

Eat:
Any of their dumplings dipped in the ginger infused soy sauce will do

$

Billy's Bakery


Billy's Bakery
184 9th Avenue
New York, NY 10011

Eat:
Cupcakes!

$

Les Halles


Les Halles Brasserie
411 Park Avenue South
New York, NY 10016

Eat:
Breakfast

$$

S'MAC


Sarita's Macaroni & Cheese
345 East 12th Street
New York, NY 10003

Eat:
The Alpine-- Gruyere and slab bacon
The Parisienne-- Creamy Brie, roasted figs, roasted shiitake mushrooms, fresh rosemary

$